Soneva Gili Chocolate Souffle and Hot Chocolate & Bailey’s Fondue
Food Friday recipe comes from the fabulous Soneva Gili by Six Senses in the Maldives.
Soneva Gili in the Maldives features a most unique underground wine cellar and chocolate cave.
Hot Chocolate Souffle
3 1/2 oz dark chocolate, cracked
1 1/2 tsp milk
1 1/2 tsp water
1/4 cup sugar
1 1/2 egg yolks
1 1/2 egg whites, whisked until stiff
A pinch of salt
1 tsp butter for greasing souffle moulds
Preheat ovean to 350F. Melt half the chocolate in a bain marie and whisk in the milk, water and half the sugar until smooth.
Remove from heat and whisk in the egg yolks and whites, salt, remaining chocolate and sugar until well incorporated.
Pour the chocolate mixture into 2 buttered souffle molds and bake for 13 minutes. Serve with vanilla or exotic flavored ice cream, such as mango.
Hot Chocolate & Bailey’s Fondue
10 1/2 oz dark chocolate
2 tsp Bailey’s Irish Cream
Melt the chocolate in a bain marie, then mix in the Bailey’s. Pour into a fondue set, or a claypot over low flame.
Serve with bite sized accompaniments such as strawberries, cubed mangoes, marshmallows, small cookies, etc…